Calico Cranberry Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, cranberries, bell peppers, carrots, and green onions.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the couscous mixture and toss to combine.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to fluff the cooked couscous with a fork to prevent clumping.
• You can add some chopped fresh herbs like parsley or mint for extra flavor.
• Feel free to customize the salad by adding other vegetables or nuts of your choice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad is great for meal prep and can be enjoyed as a refreshing lunch option.
• Serve the salad chilled as a side dish with grilled chicken or fish.