Caldo De Res Recipe

Ingredients For Caldo De Res Recipe

• 12 cup Water, divided
• 2 pound Bone in beef shank
• 4 Cloves garlic, peeled
• 2 Bay leaves
• 1 tablespoon Coarse kosher salt
• 2 Potatoes, cut into eighths
• 4 Medium ears of corn, shucked and halved
• 2 Zucchini, cut into thick chunks
• 4 Carrots, sliced into thick coins
• 0.5 Head cabbage, cut into eighths
• 1 cup Chopped cilantro, for serving
• 4 Limes, halved, for serving
• Optional:tabasco hot sauce, for serving