Caldo De Res Recipe
Share
About Caldo De Res Recipe:
A mexican recipe of beef with vegetables which tastes the best when served with tortillas and garnished with fresh cilantro. Try out Caldo De Res for you r weekend brunch or celebratory dinner party as it can be prepared with handful of ingredints just by following some simple steps.
- 14 Ingredients
1
Ingredients for Caldo De Res Recipe
- 2 tablespoon olive oil
- 3 beef shanks
- 1/2 onion diced
- 8-10 cup Water
- 2 garlic cloves finely diced
- 2 Juice of limes
- 1 jalapeño finely diced
- 1 bay leaf
- 1 chayote diced
- 2 Mexican zucchini diced
- 2 carrots chopped
- 1/4 inch cabbage sliced 3 s
- 2 inch corn on the cob 3 each
- As required Salt and pepper
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Caldo De Res Recipe
STEP 01
Remove the meat from the beef shanks, chop into pieces and season the meat with salt and pepper
STEP 02
Heat oil in a large pot, onion, garlic, salt, pepper and fry
STEP 03
Cover and cook for 30mins until the beef is tender
STEP 04
Add remaining garlic, jalapeno,lime juice,bay leaf,chayote,zucchini, carrots and corns
STEP 05
Add salt and pepper if needed, Cover and simmer for 50 minutes , add cabbage slices in the last 10 minutes
