Cabbage And Chana Dal Subzi Recipe

Cooking Directions

• STEP 1.Soak the chana dal in water for 2 hours and then drain.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add the chopped onions and sauté until golden brown.
• STEP 4.Add the ginger-garlic paste and sauté for a minute.
• STEP 5.Add the cabbage and cook until tender.
• STEP 6.Add the soaked chana dal, turmeric powder, red chili powder, garam masala, and salt.
• STEP 7.Cook for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to soak the chana dal for at least 2 hours to ensure even cooking.
• You can adjust the spice level according to your taste.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Cabbage and Chana Dal Subzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or rice.