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Dry chana ki sabji Recipe

Recipe By Better Butter

Punjabi recipe.

3.9
15 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
Dry chana ki sabji
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ingredients serve

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Ingredients for Dry chana ki sabji Recipe

  • 1/2 cup chana
  • As required Salt
  • 1/2 Red chilly powder spoon
  • 1/4 turmeric powder spoon
  • 1/4 coriander powder spoon
  • 1 lemon juice spoon
  • 1 oil spoon
  • 1/4 cumin seeds spoon
Nutrition
value
357
calories per serving
6 g Fat22 g Protein51 g Carbs16 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    51g
  • Fiber
    16g

MacroNutrients

  • Carbs
    51g
  • Protein
    22g
  • Fiber
    16g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    7mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    339mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter