Cabbage Pakodi Ki Subzi Recipe

Recipe By Bawarchi

Cabbage Pakodi ki subzi is a delicious Indian recipe served as a Curries.

3.9
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
Cabbage Pakodi Ki Subzi
plan
Bookmark

ingredients serve

Ingredients for Cabbage Pakodi Ki Subzi Recipe

  • 1/4 cup Tomato Puree
  • 1/2 Onions
  • 1/2 teaspoon Lemon juice
  • As required For Pakora
  • 62.50 gram grated cabbage
  • 1/4 cup besan
  • 1/4 pinch cumin seeds
  • 1/4 chopped green chillies
  • 0.13 teaspoon grated ginger
  • 1/4 pinch turmeric powder
  • 1/4 teaspoon garam masala
  • As required red chilli powder
  • 0.13 teaspoon Ajwain
  • 1/4 teaspoon Lemon juice
  • As required oil for frying
  • As required Salt
  • As required Spices
  • 1/4 teaspoon turmeric powder
  • 3/4 green chilli
  • 1/2 tablespoon cilantro/coriander
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ginger paste
  • 0.13 teaspoon garlic paste
  • As required Salt
Nutrition
value
222
calories per serving
3 g Fat13 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    5mg
  • Vitamin A
    668mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    2mg
  • Phosphorus
    199mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi