Butternut Turkey Soup Recipe

Name: Butternut Turkey Soup Recipe
Total time: 5 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

Although chock-full of lots of nutritious vegetables and turkey, this soup is also light and luscious. —Denise LaRoche, Hudson, New Hampshire.

4.5

23 Rating - Rate

Non Vegdiet

5minstotal

30minsPrep

35minsCook

ingredients serves

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Ingredients For Butternut Turkey Soup Recipe

3 Shallots, thinly sliced
1 teaspoon Olive oil
3 cup Reduced Sodium Chicken Broth
3 cup Cubed peeled butternut squash
2 inch Medium red potatoes, cut into 1/2 cubes
1.5 cup Water
2 teaspoon Minced Fresh Thyme
0.5 teaspoon Pepper
2 Whole cloves
3 cup Cubed cooked turkey breast

Nutrition
value

271

calories per serving

11 g Fat33 g Protein7 g Carbs1 g FiberOther

Current Totals

11 g Fat
33 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
33 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
64 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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