Butternut Squash And Turkey Chili Recipe
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips
4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Turkey Chili Recipe
- 2 tablespoon Olive oil
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1 pound Ground turkey breast
- 1 pound Butternut squash - peeled, seeded and cut into -inch dice
- 1/2 cup Chicken Broth
- 1 can Chopped green chilies
- 2 can Petite Diced Tomatoes
- 1 can Kidney beans with liquid
- 1 can White hominy, drained
- 1 can Tomato Sauce
- 1 tablespoon Chili powder
- 1 tablespoon Ground Cumin
Nutrition
value
value
1369
calories per serving
75 g Fat122 g Protein41 g Carbs15 g FiberOther
Current Totals
- Fat75g
- Protein122g
- Carbs41g
- Fiber15g
MacroNutrients
- Carbs41g
- Protein122g
- Fiber15g
Fats
- Fat75g
Vitamins & Minerals
- Calcium312mg
- Iron13mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B63mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium297mg
- Manganese5mg
- Phosphorus1032mg
- Selenium88mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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