Butternut Squash Soup Recipe

Ingredients For Butternut Squash Soup Recipe

• Soup
• 3 tablespoon Salted butter
• 3 pound Butternut squash peeled and cubed, reserve seeds if roasting
• 1 Medium sweet potato peeled and cubed
• 2 Medium honey crisp apples peeled, cored and diced
• 1 Medium onion diced
• 3 Cloves garlic minced
• 32 ounce Chicken stock
• 1.5 teaspoon Salt dvided use
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Ground ginger
• teaspoon Tsp nutmeg
• 0.5 cup Heavy cream
• Fresh thyme and sour cream for serving
• To roast seeds
• 1 teaspoon Olive oil
• As required Salt and smoked paprika to taste