Butternut Squash Soup Recipe

Recipe By Cooking Classy

This is a perfect autumn soup it's made with roasted squash halves (which are easy to prep and they add great flavor), a granny smith apple and fresh herbs. it's deliciously creamy and just good for the soul comfort food on a cold day.

3.7
18 Rating - Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook

ingredients serves

6
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Ingredients For Butternut Squash Soup Recipe

Nutrition
value
300
calories per serving
18 g Fat24 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 18 g Fat
  • 24 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    24 g
  • Fiber
    5 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    3 mg
  • Vitamin A
    195 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    182 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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