This hearty, thick, & filling butternut squash soup is loaded with flavor. This recipe is from a restaurant that is known for their butternut squash soup
1 inch Heaping 5 cups butternut squash, cut into note 1
4 part 1 large yellow onion, halved and each 1/2 cut into note 2
1 Head Garlic
0.25 cup Olive Oil, Separated
1 tablespoon Unsalted butter
0.06000000000000005 teaspoon Ground nutmeg
0.06000000000000005 teaspoon Ground cloves
1 teaspoon Yellow Curry Powder
3 cup Chicken Stock
3 tablespoon Pure maple syrup
0.5 cup Heavy cream note 3
Salt and pepper
Nutrition value
365
calories per serving
29 g Fat17 g Protein10 g Carbs4 g FiberOther
Current Totals
29 g Fat
17 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
17 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
98 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment