Ingredients For Butternut Squash Noodle Soup With Turkey Recipe
6 cup Low-sodium chicken broth
3 Ribs celery, chopped
0.5 White onion, chopped
1 teaspoon Chopped garlic
0.75 teaspoon Mexican oregano
0.25 teaspoon Ground chipotle chile pepper, or to taste
0.75 Butternut squash, peeled and cut into noodle shapes
2 cup Diced cooked turkey
Nutrition value
213
calories per serving
7 g Fat33 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
33 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
33 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
