Stuffed Turkey Breasts With Butternut Squash And Figs Recipe
Recipe By Skinny Taste
Stuffed turkey breasts with butternut squash and figs is a wonderful one-pot fall dish. Stuffed with savory sweet butternut squash, spinach and figs, it's a delicious meal-in-one!.
3.6
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
1hr total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Turkey Breasts With Butternut Squash And Figs Recipe
- 1/2 pound boneless turkey tenderloins, 1 total
- 1/4 teaspoon kosher salt, diamond crystal
- 1/4 tablespoon light olive oil
- 1/4 cup small, 1/3 white onion, chopped
- 1.50 ounce 1 1/4 cups diced butternut squash, 1/2 inch dice
- 1.25 black mission figs, chopped
- 1/2 garlic cloves, finely chopped
- 1/4 cup baby spinach
- 3/4 sage leaves, chopped
- 0.06 teaspoon crushed black pepper
- 1.50-2 piece cooking twine
- As required cooking spray
Nutrition
value
value
398
calories per serving
19 g Fat48 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein48g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein48g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus469mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste