Butternut Squash Curry With Pumpkin, Cauliflower, And Chickpeas Recipe

Ingredients For Butternut Squash Curry With Pumpkin, Cauliflower, And Chickpeas Recipe

• 2 tablespoon Coconut oil
• 5 cup Peeled and cubed butternut squash
• 1 Yellow Onion, Diced
• 2 cup Small cauliflower florets
• 4 Cloves garlic, minced or crushed
• 1 inch Fresh ginger grated
• 1 tablespoon Heaping curry powder
• dash Dash chili pepper
• 2 can Coconut milk
• 0.5 cup Canned Pumpkin Puree
• 1 can Chickpeas, Drained And Rinsed
• Cooked rice or quinoa
• Sriracha Hot Sauce
• Thai basil or cilantro
• Pomegranate seeds
• Chutney
• Pumpkin seeds or peanuts