Butternut Squash With Chickpeas Tahini And Za'Atar Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and dice the butternut squash into bite-sized cubes.
• STEP 3.In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper.
• STEP 4.Spread the seasoned butternut squash cubes on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
• STEP 5.While the butternut squash is roasting, prepare the tahini dressing by whisking together tahini, lemon juice, garlic, water, and salt in a small bowl. Adjust the consistency by adding more water if needed.
• STEP 6.In a separate bowl, combine the drained and rinsed chickpeas with za'atar spice and a drizzle of olive oil. Toss to coat the chickpeas evenly.
• STEP 7.Once the butternut squash is done, remove it from the oven and let it cool slightly.
• STEP 8.In a serving dish, arrange the roasted butternut squash and chickpeas.
• STEP 9.Drizzle the tahini dressing over the top and sprinkle with additional za'atar spice.
• STEP 10.Serve the butternut squash with chickpeas tahini and za'atar as a main course or a side dish. Enjoy!

Cooking Tips

• Make sure to dice the butternut squash into evenly sized cubes for even cooking.
• You can make the tahini dressing ahead of time and store it in the refrigerator.
• If you don't have za'atar spice, you can make your own by combining dried thyme, sesame seeds, sumac, and salt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• This dish can be served warm or at room temperature. It pairs well with a side of rice or couscous.