Roasted Butternut Squash With Tahini Yogurt Sauce Recipe

Recipe By Kalyns Kitchen

Roasted butternut squash with tahini-yogurt sauce is a satisfying meatless dish or side dish and this is perfect for a special dinner.

4.4
14 Rating -
Rate
Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
Roasted Butternut Squash With Tahini Yogurt Sauce
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ingredients serve

Ingredients for Roasted Butternut Squash With Tahini Yogurt Sauce Recipe

  • 0.33 pound 1 large butternut squash, about . after trimming
  • 0.33 teaspoon Olive oil
  • 0.33 teaspoon Ground cumin
  • 0.33 teaspoon Aleppo pepper
  • 0.33 teaspoon Thinly sliced green onions
  • 1/4 teaspoon Tahini sauce
  • 0.17 teaspoon Fresh squeezed lemon juice
  • 0.33 teaspoon Water
  • 0.08 teaspoon Ground sumac, or more
  • 0.33 teaspoon Garlic puree
  • 1/25 cup Greek yogurt
Nutrition
value
98
calories per serving
3 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen