Butternut Squash Tacos Recipe
Recipe By I Heart Vegetables
These tasty street tacos are loaded with spicy butternut squash and crispy chickpeas then drizzled with an avocado cream sauce for an irresistible meal try them for your next taco night
3.9
21 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Tacos Recipe
- 0.33 cup Butternut squash, chopped into 1/23 cubes
- 2.50 ounce 1 can chickpeas, drained and rinsed
- 0.17 tablespoon Taco seasoning
- 0.33 tablespoon Avocado oil
- 1.33 Corn or flour tortillas
- 0.17 Large avocado
- 1/25 cup Sour cream, greek yogurt, or vegan sour cream
- 0.17 teaspoon Salt
- 0.33 teaspoon Diced jalapeno
Nutrition
value
value
251
calories per serving
6 g Fat14 g Protein34 g Carbs19 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs34g
- Fiber19g
MacroNutrients
- Carbs34g
- Protein14g
- Fiber19g
Fats
- Fat6g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus199mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Vegetables