Ingredients For Chickpea Butternut Squash Stew With Couscous Recipe
1 can Chickpeas, drained or 2 cups cooked chickpeas
2 cup Butternut squash, cut into cubes
1 Onion chopped
4 Garlic Cloves, Minced
2 cup Tomato puree
1 teaspoon Ground Cumin
2 teaspoon Ground coriander
1 teaspoon Paprika
As required Salt To Taste
As required Pepper To Taste
2 tablespoon Olive oil
3 cup Veg broth or water
2 tablespoon Cilantro leaves, chopped
1 cup Couscous
1 teaspoon Salt
1 teaspoon Oil
1 teaspoon Lemon juice
1 tablespoon Cilantro leaves, chopped
2.5 cup Hot water
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment