Butternut Squash And Couscous Patties Recipe

Recipe By Honest Cooking

Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.

4
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Butternut Squash And Couscous Patties
plan
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ingredients serve

Ingredients for Butternut Squash And Couscous Patties Recipe

  • 1/2 pound Peeled and cubed butternut squash
  • 1/4 cup Couscous
  • 1/2 cup Water
  • 1/2 tablespoon Fresh ginger crushed
  • 1/2 tablespoon Ground Cumin
  • 1/2 tablespoon Ground coriander
  • 1/2 tablespoon Garam Masala
  • 1/2 cup Fresh coriander chopped
  • As required Salt
  • As required Oil- to pan fry
Nutrition
value
152
calories per serving
4 g Fat4 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    6mg
  • Vitamin A
    3128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    82mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking