Couscous With Roasted Butternut Squash And Beets Recipe
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This is a wonderful side or main dish with couscous, roasted butternut squash, roasted beets, cheese, cranberries, almonds, and parsley.
3.7
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous With Roasted Butternut Squash And Beets Recipe
- 1/4 Medium butternut squash, peeled and cubed
- 1/2 Medium beets, peeled and cubed
- 0.13 Medium sweet onion, sliced
- 0.13 cup Chopped raw almonds
- 3/4 tablespoon Olive oil, or to taste
- 0.13 teaspoon Garlic powder, or to taste
- 0.13 teaspoon Onion powder, or to taste
- 0.13 teaspoon Salt, or to taste
- 0.38 cup Water
- 1/4 Cube vegetable bouillon
- 1/4 cup Couscous
- 1/4 Package crumbled feta cheese
- 0.06 cup Dried cranberries
Nutrition
value
value
214
calories per serving
21 g Fat4 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein4g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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