Ingredients For Butternut Squash And Turkey Chili Recipe
2 tablespoon Olive oil
1 Onion, chopped
2 Cloves garlic, minced
1 pound Ground turkey breast
1 pound Butternut squash - peeled, seeded and cut into -inch dice
0.5 cup Chicken Broth
1 can Chopped green chilies
2 can Petite Diced Tomatoes
1 can Kidney beans with liquid
1 can White hominy, drained
1 can Tomato Sauce
1 tablespoon Chili powder
1 tablespoon Ground Cumin
Nutrition value
1369
calories per serving
75 g Fat122 g Protein41 g Carbs15 g FiberOther
Current Totals
75 g Fat
122 g Protein
41 g Carbs
15 g Fiber
MacroNutrients
Carbs
41 g
Protein
122 g
Fiber
15 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
312 mg
Iron
13 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
3 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
297 mg
Manganese
5 mg
Phosphorus
1032 mg
Selenium
88 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment