Butternut Squash And Goat Cheese Pasta Salad Recipe
Recipe By PureWow
If you associate pasta salad only with summer, think again. This recipe combines all of our favorite fall flavors (mmm butternut squash). We have a feeling you'll be making this all season long.
Ingredients For Butternut Squash And Goat Cheese Pasta Salad Recipe
1 Small butternut squashpeeled, seeded and diced
0.5 cup Extra Virgin Olive Oil, Divided
Salt and freshly ground black pepper
2 tablespoon Whole grain mustard
0.25 cup Apple cider vinegar
pinch Pinch of cinnamon
1 pound Bite sized pasta
0.5 cup Pine Nuts
2 tablespoon Fresh thyme leaves
Nutrition value
439
calories per serving
29 g Fat12 g Protein64 g Carbs5 g FiberOther
Current Totals
29 g Fat
12 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
12 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
113 mg
Iron
7 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
