Butternut Squash Mac And Cheese Recipe

Recipe By Gimme Some Oven

This healthier Butternut Squash Mac and Cheese recipe is made with lots of good-for-you squash, its easy to make in just 30 minutes, and its SO cozy and creamy and delicious. See notes above for possible ingredient add-ins.

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30minstotal
30m.total
Butternut Squash Mac And Cheese
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Ingredients for Butternut Squash Mac And Cheese Recipe

  • 0.33 tablespoon Butter
  • 2 Fresh Sage Leaves
  • 1/2 Large cloves garlic, minced
  • 0.17 pound Diced butternut squash
  • 1/4 cup Vegetable Stock
  • 0.17 pound Uncooked Pasta
  • 0.33 cup Whole milk
  • 1.33 ounce Good quality sharp cheddar cheese, shredded
  • As required Fine sea salt and freshly cracked black pepper
Nutrition
value
395
calories per serving
14 g Fat23 g Protein70 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    70g
  • Fiber
    3g

MacroNutrients

  • Carbs
    70g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven