Butternut Squash Alfredo Pasta Recipe

Ingredients For Butternut Squash Alfredo Pasta Recipe

• 12 ounce Cavatappi pasta
• 3 Slices Bacon, Diced
• 3 tablespoon Unsalted butter
• 4 Cloves Garlic, Minced
• 2 tablespoon All purpose flour
• 1.5 cup Whole milk
• 1.5 cup Butternut squash puree
• 1.5 tablespoon Finely chopped fresh sage
• 1.5 teaspoon Dijon
• 0.75 cup Freshly Grated Parmesan
• 0.25 cup Heavy cream
• Kosher Salt And Freshly Ground Black Pepper