Creamy Butternut Squash Pasta Recipe
Recipe By SueBee Homemaker
Creamy butternut squash pasta combines a velvety, creamy sauce with fettuccini noodles. This healthier meatless pasta is full of protein and vitamins, and will impress even the pickiest of eaters.
4.7
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Butternut Squash Pasta Recipe
- 0.33 tablespoon Olive oil
- 0.08 Medium yellow onion chopped
- 1/2 Cloves garlic
- 0.17 Medium butternut squash peeled and cubed
- As required Kosher salt and freshly ground black pepper to taste
- 1/4 cup Lower sodium chicken broth plus a tablespoon or more
- 0.67 tablespoon Butter
- 0.33 tablespoon 1/2 and 1/2 or more, if desired
- 0.08 teaspoon Ground nutmeg
- 0.08 cup Freshly grated parmesan cheese or more
- 0.17 pound Fettuccini noodles
- As required Fresh basil and extra parmesan cheese to serve
Nutrition
value
value
374
calories per serving
6 g Fat11 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein11g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus219mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker