Beefy Butternut Squash Pasta Recipe
Recipe By Southern Living
Tender chunks of butternut squash, toothsome greens, and hearty ground beef make this pasta dinner so flavorful and filling. This one-pan recipe comes together in about 30 minutes and makes enough for leftovers the next day. Add more chicken broth and reheat in a skillet (not the microwave), or the pasta will become chewy.
4.4
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Butternut Squash Pasta Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Ground Sirloin
- 1/4 Medium size yellow onion, chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 teaspoon Chili powder
- 1/4 tablespoon All purpose flour
- 3/4 cup Lower sodium chicken broth
- 3 ounce Peeled, cubed butternut squash
- 2 ounce Uncooked large shell pasta
- 1/2 tablespoon Kosher salt
- 0.03 teaspoon Black pepper
- 3/4 cup Chopped, stemmed collard greens
Nutrition
value
value
377
calories per serving
7 g Fat25 g Protein69 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs69g
- Fiber9g
MacroNutrients
- Carbs69g
- Protein25g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium413mg
- Iron6mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus341mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living