Creamy Butternut Squash Alla Vodka Pasta. Recipe
Recipe By HalfBaked Harvest
Seasonal autumn butternut squash, roasted with fresh herbs, shallots, and garlic, all pureed into a creamy vodka sauce, then with finished off with salty prosciutto bread crumbs, creating a dish that’s vibrant and so delicious!
4
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Butternut Squash Alla Vodka Pasta. Recipe
- 1 tablespoon extra virgin olive oil
- 1/2 ounce prosciutto
- 0.17 cup finely torn ciabatta bread
- 0.33 cup cubed butternut squash
- 0.33 tablespoon fresh chopped oregano
- 0.33 tablespoon fresh thyme leaves
- 0.08 teaspoon crushed red pepper flakes
- As required kosher salt and black pepper
- 0.33 small shallots, halved
- 0.33 cloves garlic, smashed
- 0.17 pound dry linguine pasta
- 0.08 cup Vodka
- 0.08 cup low sodium vegetable or chicken broth
- 0.33 tablespoon tomato paste
- 0.13 cup canned full fat coconut milk or whole milk
- 0.17 cup grated parmesan, cheese plus more for serving
Nutrition
value
value
487
calories per serving
19 g Fat24 g Protein78 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs78g
- Fiber6g
MacroNutrients
- Carbs78g
- Protein24g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium409mg
- Iron10mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus369mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest