Creamy Butternut Squash Pasta Recipe

Name: Creamy Butternut Squash Pasta Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By A Couple Cooks

Everyone will love this cozy butternut squash pasta! It’s covered in a creamy sauce blended with garlic, spices, and goat cheese.

4.2

25 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Butternut Squash Pasta Recipe

0.17 pound Rigatoni or penne pasta
0.67 cup Diced butternut squash or frozen
1/2 Garlic Cloves
0.33 tablespoon Olive oil
1/4 cup Vegetable broth, plus more for blending
0.08 teaspoon Chili powder
1/25 teaspoon Nutmeg
0.13 teaspoon Kosher salt
As required Freshly ground black pepper
0.33 ounce Goat Cheese
As required Grated parmesan cheese, for the garnish

Nutrition
value

322

calories per serving

10 g Fat20 g Protein65 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
20g
Carbs
65g
Fiber
3g

MacroNutrients

Carbs
65g
Protein
20g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
82mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks