Butternut Squash Goat Cheese Pasta. Recipe

Name: Butternut Squash Goat Cheese Pasta. Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Loved every single bite of this meal, it is so good... and the perfect, quick and easy Monday meal.

3.8

20 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Butternut Squash Goat Cheese Pasta. Recipe

0.17 t medium butternut squash peeled + left whole
1/2 tablespoon olive oil
As required kosher salt + pepper
0.08 pound angel hair pasta
1/4 cup day old sourdough bread finely torn or pulsed to chunky crumbs in a food processor
0.17 tablespoon fresh chopped oregano
As required salt + pepper toast
1.33 tablespoon Butter
0.08 cup fresh oregano leaves
0.33 ounce prosciutto finely diced
0.06 cup grated parmesan cheese
0.67-1 ounce goat cheese crumbled or thinly sliced

Nutrition
value

424

calories per serving

14 g Fat20 g Protein72 g Carbs11 g FiberOther

Current Totals

Fat
14g
Protein
20g
Carbs
72g
Fiber
11g

MacroNutrients

Carbs
72g
Protein
20g
Fiber
11g

Fats

Fat
14g

Vitamins & Minerals

Calcium
503mg
Iron
8mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
303mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest