Butternut Mole Enchiladas Recipe

Name: Butternut Mole Enchiladas Recipe
Total time: 65 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

Butternut Mole Enchiladas are a delicious and flavorful vegetarian dish. The enchiladas are filled with roasted butternut squash, black beans, and cheese, then topped with a rich and spicy mole sauce. The butternut squash adds a sweet and nutty flavor, while the mole sauce adds a complex and smoky taste. These enchiladas are perfect for a cozy dinner or for entertaining guests.

4.2

28 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Butternut Mole Enchiladas Recipe

1 Butternut Squash, Peeled, Seeded, And Diced
1 can Black Beans, Drained And Rinsed
2 cup Shredded Cheese
9 Illas
2 cup Mole Sauce
as required Optional Toppings: Sour Cream, Chopped Cilantro

Directions : Butternut Mole Enchiladas Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a large bowl, combine the roasted butternut squash, black beans, and cheese.
STEP 3.Warm the tortillas in a skillet or microwave to make them pliable.
STEP 4.Spread a spoonful of mole sauce on the bottom of a baking dish.
STEP 5.Place a portion of the filling on each tortilla and roll it up tightly.
STEP 6.Place the rolled enchiladas in the baking dish, seam side down.
STEP 7.Pour the remaining mole sauce over the enchiladas.
STEP 8.Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
STEP 9.Serve hot and enjoy!

Cooking Tips

You can make the mole sauce from scratch or use a store-bought version.
If you prefer a spicier dish, add some chopped jalapenos or hot sauce to the filling.

Storage and Serving

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the enchiladas in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
Serve with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.

Nutrition
value

calories per serving

4 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

4 g Fat
3 g Protein
11 g Carbs
7 g Fiber

MacroNutrients

Carbs
11 g
Protein
3 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
72 mg
Iron
2 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
63 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.