Pulled Pork Tomato Mole Enchiladas Recipe

Name: Pulled Pork Tomato Mole Enchiladas Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Holy mole Yummy make-ahead oven-roasted pulled pork and a shortcut mole made with make-ahead roma roasted tomato sauce take your weeknight enchiladas to the next level.

4.8

23 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Pulled Pork Tomato Mole Enchiladas Recipe

1/4 cup Frozen roasted roma tomato sauce, thawed
0.13 tablespoon Chopped chipotle chiles in adobo sauce
1/2 teaspoon Unsweetened baking cocoa
1/4 cup Pulled pork, roughly chopped
1 Old el pasotm flour tortillas for burritos
0.19 cup Crumbled queso fresco cheese
0.03 cup Chopped green onions
0.03 cup Chopped fresh cilantro

Nutrition
value

148

calories per serving

8 g Fat12 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
12g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
153mg
Iron
2mg
Vitamin A
774mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker