Turkey Mole Enchiladas Recipe
Recipe By Better Homes and Gardens
We call for shredded turkey in this homemade mexican enchilada recipe, but feel free to use chicken, pork, or beef if you have that left over.
4.9
27 Rating -
Rate
Non Vegdiet
2hr 10minstotal
40minsPrep
1hr 30minsCook
2hr 10m.total
40m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Mole Enchiladas Recipe
- 0.08 cup Finely chopped onion
- 0.67 Cloves garlic, minced
- 0.08 teaspoon Salt
- 0.08 tablespoon Vegetable oil
- 0.17 tablespoon Ground ancho chile peppers or hot chili powder
- 0.17 tablespoon Unsweetened cocoa powder
- 0.08 teaspoon Ground cinnamon
- 1.21 ounce 2 cans reduced sodium chicken broth
- 1/25 cup Almond butter
- 1/25 cup Raisins
- 0.08 teaspoon Orange zest
- 0.33 cup Shredded cooked turkey
- 0.21 cup Crumbled queso fresco
- 0.03 cup Vegetable oil
- 1/2 inch 12 corn tortillas
- As required Toasted, salted pepitas; chopped red onion; and snipped fresh cilantro
Nutrition
value
value
266
calories per serving
17 g Fat20 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus183mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens