Spicy Chicken Enchiladas With Red Mole Sauce Recipe
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What makes these enchiladas so good? The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
1hr 20m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chicken Enchiladas With Red Mole Sauce Recipe
- 1/2 tablespoon Finely chopped unsalted whole natural almonds
- 1/2 tablespoon Sesame Seeds
- 1/4 tablespoon Olive oil
- 1/4 Medium onion, chopped
- 1/2 Cloves garlic, minced
- 1/4 can Diced tomatoes, drained
- 1/2 Canned chipotle peppers in adobo sauce
- 0.06 cup Raisins
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Ground black pepper
- 1/4 dash Ground cinnamon
- 1/4 cup Swanson mexican tortilla flavor infused broth
- 1/2 cup Shredded Cooked Chicken
- 0.19 cup Mexican Blend Cheese
- 2 Corn tortillas, warmed
Nutrition
value
value
314
calories per serving
22 g Fat18 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus228mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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