Chicken Mole Enchiladas Supreme Recipe

Recipe By Betty Crocker

Cheesy chicken, lettuce and tomatoes create distinctive mexican enchiladas in 15 minutes made using progresso reduced-sodium chicken broth.

4
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Mole Enchiladas Supreme
plan
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ingredients serve

Ingredients for Chicken Mole Enchiladas Supreme Recipe

  • 0.33 tablespoon Mole sauce, stirred
  • 0.17 cup Progressotm reduced sodium chicken broth
  • 0.33 cup Chopped deli rotisserie chicken
  • 1 Low carb flour tortillas
  • 1/2 cup Shredded lettuce
  • 1/4 cup Refrigerated prechopped tomato
  • 1/25 cup Crumbled queso fresco cheese
  • 1 Medium green onions, chopped
Nutrition
value
257
calories per serving
10 g Fat20 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    1308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker