Buttermilk Maple-Bacon Cupcakes Recipe

Recipe By All Recipes

Maple flavor and real bacon bits combine into a prizewinning breakfast-in-a-cupcake made fluffy with buttermilk.

3.9
30 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Buttermilk Maple-Bacon Cupcakes Recipe

Nutrition
value
2423
calories per serving
129 g Fat84 g Protein234 g Carbs4 g FiberOther

Current Totals

  • 129 g Fat
  • 84 g Protein
  • 234 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    234 g
  • Protein
    84 g
  • Fiber
    4 g

Fats

  • Fat
    129 g

Vitamins & Minerals

  • Calcium
    2341 mg
  • Iron
    7 mg
  • Vitamin A
    115 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    247 mg
  • Manganese
    0 mg
  • Phosphorus
    2076 mg
  • Selenium
    88 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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