Buttermilk Maple-Bacon Cupcakes Recipe

Name: Buttermilk Maple-bacon Cupcakes Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By All Recipes

Maple flavor and real bacon bits combine into a prizewinning breakfast-in-a-cupcake made fluffy with buttermilk.

3.9

30 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Buttermilk Maple-Bacon Cupcakes Recipe

2 cup All purpose flour
2 cup White sugar
2 teaspoon Baking soda
1 teaspoon Baking powder
1.5 cup Buttermilk
3 Eggs beaten
0.5 cup Vegetable Oil
1 teaspoon Maple flavoring
1 teaspoon Vanilla extract

Nutrition
value

2423

calories per serving

129 g Fat84 g Protein234 g Carbs4 g FiberOther

Current Totals

129 g Fat
84 g Protein
234 g Carbs
4 g Fiber

MacroNutrients

Carbs
234 g
Protein
84 g
Fiber
4 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
2341 mg
Iron
7 mg
Vitamin A
115 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
203 mcg
Vitamin B12
7 mcg
Vitamin C
11 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
0 mg
Phosphorus
2076 mg
Selenium
88 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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