Bacon Buttermilk Scones Recipe

Recipe By Leites Culinaria

These bacon buttermilk scones, known in new england as yankee scones, are usually served with soups but make a great breakfast, too.

4.8
17 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Bacon Buttermilk Scones
plan
Bookmark

ingredients serve

Ingredients for Bacon Buttermilk Scones Recipe

  • 1/4 Strips bacon
  • 0.08 Medium onion finely chopped
  • 0.17 cup All purpose flour plus more for the work surface
  • 0.08 tablespoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Salt
  • As required Black pepper to taste
  • 1/50 cup Chilled lard cut into small pieces
  • 0.08 cup Buttermilk
  • 0.08 Large egg
  • 0.08 teaspoon Water
Nutrition
value
119
calories per serving
5 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Leites Culinaria