Chocolate-Stout Cupcakes With Maple-Bacon Frosting Recipe
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These easy chocolate stout cupcakes are topped with a maple cream cheese frosting and pieces of baked maple bacon.
3.7
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
40minsCook
1hr 20m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate-Stout Cupcakes With Maple-Bacon Frosting Recipe
- 1/2 cup Stout beer
- 1/2 cup Butter, At Room Temperature
- 0.38 cup Unsweetened cocoa powder
- 1 cup All purpose flour
- 1 cup White sugar
- 3/4 teaspoon Baking soda
- 0.38 teaspoon Sea salt
- 1 Large eggs
- 0.33 cup Sour cream
- 2.50 Slices Bacon
- 1.50 tablespoon Maple Syrup, Divided
- 0.38 cup Butter, At Room Temperature
- 0.38 cup Powdered sugar
- 3/4 cup Cream cheese
Nutrition
value
value
2514
calories per serving
139 g Fat42 g Protein268 g Carbs26 g FiberOther
Current Totals
- Fat139g
- Protein42g
- Carbs268g
- Fiber26g
MacroNutrients
- Carbs268g
- Protein42g
- Fiber26g
Fats
- Fat139g
Vitamins & Minerals
- Calcium430mg
- Iron14mg
- Vitamin A1135mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9198mcg
- Vitamin B124mcg
- Vitamin C24mg
- Vitamin E8mg
- Copper2mcg
- Magnesium188mg
- Manganese1mg
- Phosphorus758mg
- Selenium96mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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