Pumpkin Cupcakes with Maple and Bacon Icing Recipe
Recipe By Chatelaine
Delight in this decadent recipe for pumpkin cupcakes with maple and bacon icing. Find more cupcake recipes at chatelaine. Com
4.7
25 Rating -
Rate
Non Vegdiet
1hr 45minstotal
40minsPrep
1hr 45m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cupcakes with Maple and Bacon Icing Recipe
- 0.17 cup All purpose flour
- 0.08 tablespoon Baking powder
- 1/25 teaspoon Baking soda
- 0.08 teaspoon Cinnamon
- 1/25 teaspoon Nutmeg
- 1/25 teaspoon Ground ginger
- 1/25 teaspoon Allspice
- 0.17 Egg
- 0.08 cup Lightly packed brown sugar
- 0.06 cup Pumpkin puree
- 1/25 cup Butter , melted, then cooled
- 0.08 teaspoon Vanilla
- 20.83 gram 1/2 pkg cream cheese , at room temperature
- 0.15 cup Sifted icing sugar
- 1/50 cup Unsalted butter , at room temperature
- 1/4 tablespoon Maple syrup
- 0.42 Slices cooked bacon , finely chopped, divided
Nutrition
value
value
338
calories per serving
19 g Fat5 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein5g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine