Buckwheat Pasta With Roast Cauliflower And Chickpeas Recipe

Ingredients For Buckwheat Pasta With Roast Cauliflower And Chickpeas Recipe

• 1 Small head cauliflower, cut into florets
• 2 tablespoon Currants
• 2 teaspoon Balsamic vinegar
• 200 gram Gluten free buckwheat penne or spiral pasta
• 1 tablespoon Extra virgin olive oil
• 4 Green shallots, trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely grated lemon rind
• 400 gram Can chickpeas, rinsed, drained
• 80 milliliter Gluten free salt reduced vegetable stock
• 100 gram Baby spinach
• 0.25 cup Chopped fresh continental parsley, plus whole leaves, extra, to serve