Brown rice & gai lan jook/xi fan/chinese vegetarian rice congee Recipe

Cooking Directions

• STEP 1.In a large pot, bring vegetable broth to a boil.
• STEP 2.Add brown rice, gai lan, carrots, mushrooms, and ginger. Cook on low heat for 1-2 hours, stirring occasionally.
• STEP 3.Once the rice is cooked and the congee has thickened, season with soy sauce, sesame oil, and white pepper.
• STEP 4.Serve hot and garnish with chopped green onions and fried shallots.

Cooking Tips

• You can add other vegetables like corn, peas, or bok choy for variation.
• Adjust the seasoning according to your taste preferences.
• For a non-vegetarian version, you can add cooked chicken or seafood.

Storage and Serving

• Leftover congee can be stored in the refrigerator for up to 3 days.
• Reheat in a pot with some water or broth to maintain the desired consistency.
• Serve hot and garnish with fresh toppings like chopped green onions and fried shallots.