Brothy Chinese Noodles Recipe

Recipe By EatingWell

This dish was inspired by chinese dan dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

4.8
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Brothy Chinese Noodles Recipe

Nutrition
value
440
calories per serving
12 g Fat43 g Protein38 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 43 g Protein
  • 38 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    43 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    264 mg
  • Iron
    6 mg
  • Vitamin A
    1876 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    404 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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