Ingredients For Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe
0.5 cup Drained oil packed sun dried tomatoes, thinly sliced
2 teaspoon Minced Shallot
2 teaspoon Minced flat leaf parsley
1 teaspoon Chopped Oregano
1 teaspoon Red wine vinegar
0.5 teaspoon Finely grated lemon zest
0.25 teaspoon Crushed Red Pepper
2 tablespoon Extra virgin olive oil, plus more for brushing
Salt
0.5 inch 12 slices peasant or ciabatta bread, about thick
1 Garlic Clove
2 cup Creamy ricotta
Nutrition value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment