Ricotta And Spinach Agnolotti With Sun-Dried Tomato Sauce And Mushrooms Recipe

Ready in 15 minutes, this filling pasta dish will satisfy everyone in the family.

4.3
27 Rating - Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook

ingredients serve

Ingredients for Ricotta And Spinach Agnolotti With Sun-Dried Tomato Sauce And Mushrooms Recipe

  • 156.25 gram Pack latinatm fresh ricotta and spinach agnolotti
  • 62.50 gram Brown cup mushrooms, thinly sliced
  • 106.25 gram Tub latinatm fresh creamy sun dried tomato sauce
  • 15 gram Rocket
Nutrition
value
59
calories per serving
1 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    5032mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    243mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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