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Sun-Dried Tomato & Olive Loaf Recipe

Recipe By Taste Of Home

I can’t get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. Delicious!Carole Holt, Mendota Heights, Minnesota.

3.7
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sun-Dried Tomato & Olive Loaf
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Ingredients for Sun-Dried Tomato & Olive Loaf Recipe

  • 1 cup Warm tomato juice
  • 2 tablespoon Olive oil, divided
  • 1/2 teaspoon Salt
  • 2 teaspoon Brown sugar
  • 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
  • 2.75 cup Bread Flour
  • 1 Package quick rise yeast
  • 1/2 cup Chopped oil packed sun dried tomatoes, well drained
  • 1/2 cup Chopped pitted greek olives, well drained
Nutrition
value
373
calories per serving
32 g Fat4 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    3468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    108mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home