Roasted Baby Tomato And Olive Ricotta Tarts Recipe

Name: Roasted Baby Tomato And Olive Ricotta Tarts Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Taste

Start your festive feast with these tasty little tarts. They are vegetarian, easy-to-make and full of flavour.

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45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

Roasted Baby Tomato And Olive Ricotta Tarts

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Ingredients for Roasted Baby Tomato And Olive Ricotta Tarts Recipe

1/2 Sheets frozen shortcrust pastry, partially thawed
66.67 gram Tomato medley mix
66.67 gram Fresh ricotta
0.08 cup Thickened cream
0.13 cup Pitted green olives, quartered lengthways
0.33 tablespoon Finely chopped fresh flat-leaf parsley leaves
0.17 tablespoon Fresh lemon thyme leaves
0.17 teaspoon Finely grated lemon rind
3.33 gram Baby rocket
0.33 teaspoon Lemon juice

Nutrition
value

190

calories per serving

20 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
20g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
727mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste