Heirloom Tomato Salad With Baked Ricotta And Olives Recipe

4.8
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
Heirloom Tomato Salad With Baked Ricotta And Olives
plan
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ingredients serve

Ingredients for Heirloom Tomato Salad With Baked Ricotta And Olives Recipe

  • 100 gram Piece ricotta, cut into 5cm thick wedges
  • 40 gram Kalamata Olives
  • 1/4 teaspoon Dried greek oregano
  • As required To taste:extra virgin olive oil
  • 1.50-2 Assorted ripe heirloom tomatoes
  • As required To taste:red wine vinegar
Nutrition
value
54
calories per serving
1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    2345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine