Baking-Sheet Pizza With Olives And Sun-Dried Tomatoes Recipe

Recipe By PureWow

You dont need a pizza stone or wood-burning oven to reach pizza nirvana. You can achieve that gorgeous, crackly crust with your trusty baking sheet. This recipe starts with store-bought pizza dough and ends with marinated olives from your grocers salad bar for extra flavor. Slice your pie into squares when its done for instant party food.

4.8
17 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Baking-Sheet Pizza With Olives And Sun-Dried Tomatoes
plan
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ingredients serve

Ingredients for Baking-Sheet Pizza With Olives And Sun-Dried Tomatoes Recipe

  • 1/25 cup Extra Virgin Olive Oil, Divided
  • 0.69 pound Pizza Dough
  • 0.46 cup Tomato Sauce
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Grated Mozzarella Cheese
  • 0.69 cup Diced provolone cheese
  • 0.06 Red Onion, Thinly Sliced
  • 0.13 cup Oil packed sun dried tomatoes
Nutrition
value
499
calories per serving
30 g Fat32 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    32g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    743mg
  • Iron
    3mg
  • Vitamin A
    989mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    555mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow