Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe

Recipe By Food & Wine

Learn how to make Broiled Ricotta With Olives And Sun-Dried-Tomato Relish

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1hr 10minstotal
1hr 10m.total
Broiled Ricotta With Olives And Sun-Dried-Tomato Relish
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ingredients serve

Ingredients for Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe

  • 0.13 cup Drained oil packed sun dried tomatoes, thinly sliced
  • 1/2 teaspoon Minced Shallot
  • 1/2 teaspoon Minced flat leaf parsley
  • 1/4 teaspoon Chopped Oregano
  • 1/4 teaspoon Red wine vinegar
  • 0.13 teaspoon Finely grated lemon zest
  • 0.06 teaspoon Crushed Red Pepper
  • 1/2 tablespoon Extra virgin olive oil, plus more for brushing
  • As required Salt
  • 0.13 inch 12 slices peasant or ciabatta bread, about thick
  • 1/4 Garlic Clove
  • 1/2 cup Creamy ricotta
Nutrition
value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine