Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe

Name: Gluten-free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

A quick and easy gluten-free pasta meal with spinach and tomatoes that can be made 100% vegan by omitting the ricotta salata.

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30minstotal

30m.total

Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives

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Ingredients for Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe

1/4 pound Gluten Free Penne Pasta
As required Kosher salt
1 tablespoon Olive Oil, Divided
1 Medium Cloves Garlic, Minced
2.50 ounce Baby spinach
1/4 pint Grape tomatoes, washed and halved
0.06 cup Pitted kalamata olives, sliced
3/4 ounce Ricotta salata, grated, divided
As required Freshly ground black pepper

Nutrition
value

407

calories per serving

17 g Fat18 g Protein90 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
18g
Carbs
90g
Fiber
9g

MacroNutrients

Carbs
90g
Protein
18g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
128mg
Iron
5mg
Vitamin A
2944mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
154mg
Manganese
3mg
Phosphorus
268mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats