Broccoli peas corn kabab Recipe

Cooking Directions

• STEP 1.Boil the broccoli, peas, and corn until they are tender.
• STEP 2.Drain the water and mash the vegetables.
• STEP 3.Add breadcrumbs, ginger-garlic paste, spices, and salt to the mashed vegetables and mix well.
• STEP 4.Shape the mixture into small kababs and shallow fry them until golden brown.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can also add grated cheese to the kabab mixture for extra flavor.
• Make sure to drain the vegetables well to avoid excess moisture in the kababs.
• You can also bake the kababs in the oven for a healthier version.

Storage and Serving

• These kababs are best served hot and fresh.
• You can store any leftover kababs in an airtight container in the refrigerator for up to 2 days.
• Reheat the kababs in a preheated oven or on a stovetop pan before serving.